Featuring a delectable buffet
created by Executive Chef Tom Mackinnon,
as well as musical accompaniment
and a visit from the Easter bunny.

  
   

Click Here to see the Menu
   
 
 

Pricing for Brunch

  

Adults $36
Seniors (62 and up) $31
Children (age 5-12) $9.95
Children under 5 are free.
Prices do not include 6% tax
or 19% gratuity.
 
 

Click here for the
Credit Card
Authorization Form
 
 
 
   
   

To Make Reservations, Phone 734/414.0600